After Dark
Black Forest Petit Gâteau · Valrhona dark chocolate velvet, fresh cherry comp...
Eggless or with egg
A patisserie for the modern moment. Crafted slowly, served with intention — delivered to your door.
Explore the menuBlack Forest Petit Gâteau · Valrhona dark chocolate velvet, fresh cherry comp...
Eggless or with egg
A burnt Basque cheesecake, baked hot and fast the San Sebastián way — a deep,...
Bright and clean, with a slow sweetness that settles the sharpness. Tart lemo...
With egg — its meringue depends on it
Espresso Petit Gâteau · Valrhona dark chocolate ganache, espresso mousse, car...
Eggless or with egg
Pistachio Raspberry Tea Cake · Premium pistachio cream, fresh tart raspberrie...
Eggless or with egg
Alphonso Mango Petit Gâteau · Fresh Alphonso mango cream beneath a gradient v...
Eggless or with egg
Coconut Raspberry Tea Cake · Coconut-dusted sponge, fresh raspberry at the ce...
Eggless or with egg
Alphonso Mango Tres Leches · Fresh Alphonso mango steeped deep into three mil...
Eggless or with egg
Classic Chocolate Chip Cookie · Golden, buttery dough and pools of melting ch...
Alphonso mango mousse over a soft dacquoise base, with a mango compote centre...
Eggless or with egg
Oatmeal Raisin Cookie · Rolled oats, plump raisins and a soft, chewy centre. ...
Chocolate Banana Walnut Tea Cake · Slow-baked with Valrhona chocolate, carame...
Eggless or with egg
Brown Butter Chocolate Chunk Cookie · Nutty browned butter, deep chocolate ch...
Triple Chocolate Macadamia Cookie · A dark chocolate cookie studded with whit...
We started with a simple idea: to reimagine the modern patisserie as a calm, welcoming sanctuary. Every crumb is thoughtful — where craft, comfort, and design come together.
We make things slowly, on purpose. Each item is considered before it's made — chosen for what it offers a person who values a quiet, honest moment. We bake it. We pack it carefully. We send it to your door.
